Ham / butter, millefeuille style

Ham / butter, millefeuille style

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July, the sun persists through the clouds, the parks and gardens are ready for picnics.

Here is the recipe for the ham and butter sandwich, millefeuille style.

Ingredients for 20 pieces:

  • 1 Retrodor wand
  • 50g softened butter
  • 100g of Bayonne ham
  • 50g pickles
  • 3g of salt
  • 2g Espelette pepper
  • 10g mustard
  • 5g of chive
  • Olive oil

Recipe Ham / butter, millefeuille style

The process:

Cut thin slices of Rétrodor crosswise, add a few drops of olive oil, sprinkle with chives and bake at 200 ° C for 10 minutes.

Mix the butter with the salt, Espelette pepper and mustard.

Spread the Rétrodor slices with the above mixture.

Add a few slices of pickles and ham and assemble the millefeuille.

All rights reserved Rétrodor

Video: Gordon Ramsay - Christmas Turkey with Gravy (July 2022).


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