Clementine mug cake, melting chocolate heart

Clementine mug cake, melting chocolate heart

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Surprise your friends or family with this delicious clementine mug cake with a melting chocolate heart, both fresh and delicious.

Ingredients for 1 mug (1 person)

  • 30g butter
  • 3 tbsp. tablespoon juice clementine
  • 1 tsp. level tablespoons of sugar
  • 1 egg
  • 4 tbsp. level tablespoons of flour
  • 1⁄2 tsp. of baking soda
  • 1 chocolate bar

Read also: health benefits and virtues of clementine

Clementine mug cake recipe, melting chocolate heart

Place the butter and clementine juice in a mug. Melt the butter for 10 seconds in the microwave (or in a saucepan).

Add the sugar and stir while the mug cools down a bit (or use another container).

Pour into another cold mug to be on the safe side (and prevent the egg from coagulating before mixing).

Briskly mix the egg, flour and baking soda with a fork, then place the chocolate bar vertically in the middle of the mug.

Cook in the microwave for 4 minutes at 1000 W.

Chef's B.A.BA

You can use orange juice and candied orange peels for a slightly more flavorful mug cake.

Find out more about clementine

Natural hybrid, the clementine appeared in 1902. While observing his tangerines, Father Clément, citrus grower from the Oran region (Algeria), discovered a different tree which gave more colorful fruits, with thin skin and a more delicate taste than his tangerines. usual.

Quite naturally, this new citrus fruit was baptized in 1929 in honor of this monk who unexpectedly revealed it to the world. And it was not until 2002 that INRA shed light on this supposed natural crossing of a bitter orange tree and a tangerine tree: clementine is actually the fruit of the tangerine tree and the orange. sweet.

Recipe: V. Le Berre Photo: F. Hamel

Read also: health benefits and virtues of clementine

Video: Melting Middle Chocolate Mug Cake (June 2022).


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