We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Clementine goes perfectly with chocolate and this recipe makes for a wonderful dessert.
Surprise your friends with this chocolate cream and semi-candied clementines.
Ingredients for 6 people:
- 250 g of chocolate black
- 30 cl of cream
- 80 g butter
- 80 g sugar
- 6 clementines from Corsica IGP
- 100 g sugar
Let the chocolate simmer for 10 minutes in a saucepan with 20 cl of water and 20 cl of cream, stirring until the mixture thickens, remove from the heat.
- Boil the sugar and 3 tbsp. of water until you obtain a caramel.
- Add it to the chocolate with the rest of the cream and the butter.
- Smooth with a whisk.
- Leave to cool, divide into glasses and set aside in the fridge for 2 hours.
- Wash 2 clementines, grate their zest and squeeze their juice.
- Boil the sugar with the zest, juice and 5 tbsp. of water for 5 minutes over high heat.
- Peel the clementines, put the quarters in the syrup, bring to the boil then immediately remove from the heat and let cool.
- Arrange the clementine quarters on the chocolate and serve.
Photo J.-C. AMIEL - Styling Marie LETEURE - Clémentine de Corse IGP
Certainly. I agree with told all above. We can communicate on this theme. Here or in PM.
You are absolutely right. In there is something also I think it's the good thought.
I regret, that I can help nothing. I hope, you will find the correct decision. Do not despair.
I think, you will find the correct decision.
Sorry to interrupt you, but, in my opinion, this topic is no longer relevant.
In this something is a good idea, it agrees with you.