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In summer, we like salads, especially original ones, here is a recipe for kale salad with cheese balls, as easy as it is quick to make.
Ingredients for 4 persons
- 2 kale leaves
- 1 drizzle of olive oil
- 1 small kohlrabi
- ½ candied lemon
- 1 avocado
- 1 lemon juice
- 2 tbsp. whole peeled hazelnuts
- 20 cheese balls such as Boursin® or other
Vinaigrette :
- 1 tsp. tablespoon of balsamic vinegar
- 3 tbsp. tablespoons of olive oil
- Fleur de sel, freshly ground pepper
Kale salad with cheese balls
> Wash and dry the kale. Remove the leaves and place them in a salad bowl. Pour olive oil over them and massage them for 5 minutes.
> Wash and grate the kohlrabi.
> Wash, dry and mince the candied lemon.
> Peel and mince the avocado, sprinkle it with lemon juice.
Prepare the vinaigrette : In a ramekin, arrange the fleur de sel, pepper, vinegar and oil. Mix and set aside.
> On each small plate (or bowl), arrange the kale leaves, grated kohlrabi and avocado.
> Place a few hazelnuts, the cheese balls and add the thin slices of candied lemon.
> Drizzle with vinaigrette, sprinkle with the sprouts and serve immediately. some sprouted shoots
Chef's B.A.BA
If the season allows it, you can replace the hazelnuts with raspberries or cranberries.
Recipe: A. Beauvais, Photo: F. Hamel
picture:
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