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Pumpkin soup with porcini mushrooms

Pumpkin soup with porcini mushrooms

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Here is a delicious recipe for pumpkin and porcini soup, a real cream with autumn flavors.

Ingredients for 4 persons :

  • 500 g of pumpkin
  • 1 onion
  • 1 shallot
  • 300 g of porcini mushrooms
  • 50 g butter
  • 50 cl of chicken broth
  • 15 cl of liquid cream
  • 2 tbsp. tablespoons of shelled hazelnuts
  • Salt, freshly ground pepper

Pumpkin soup with porcini mushrooms

- Peel, wash, peel and cut the pumpkin into pieces.

- Peel, wash and chop the onion and shallot.

- Clean the porcini mushrooms. Cut them into slices.

- Melt 30 g of butter, add the onion and pumpkin, stir and pour in the chicken stock.

Cook until the blade of a knife easily penetrates the flesh of the pumpkin, about 15 to 20 minutes. Mix with the cream until you get a smooth texture. Check the seasoning.

  • Roast the hazelnuts and crush them lightly.

- Melt the remaining 20 g of butter, and sauté the mushrooms for about 1 minute. Season.

- In deep plates, pour the pumpkin cream, sprinkle with roasted hazelnuts and porcini mushrooms. Season.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Idol sa Kusina recipe: Roasted Pumpkin Soup with Dennis Trillo (July 2022).


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