Food recipes

Pumpkin and chestnut soup

Pumpkin and chestnut soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

With its slightly pronounced chestnut flavor, the pumpkin is the king of soups and veloutés.

By adding a few chestnuts in your preparation, you reveal a little more the flavors of your pumpkin soup.

Ingredients for 6 people:

  • 1 or 2 pumpkin (the whole should weigh about 1 kg whole)
  • 1 potato
  • 1 onion
  • 100 g of chestnuts ready to leather (vacuum-packed)
  • 15 cl of sour cream
  • Salt pepper

Read also: health benefits and virtues of chestnuts

Pumpkin and chestnut soup recipe

Start by cutting the pumpkin in 4 and removing the seeds inside,

Peel the pumpkins and the potatoes, then cut them into large pieces

Peel and mince the onion,

Boil 1 liter of salted water,

Immerse the pumpkin, potato, onion and chestnuts in boiling water,

Leave to cook for 15 minutes over medium heat,

Once the vegetables are cooked, mix everything and add the sour cream,

Adjust the seasoning with salt and pepper

Serve the velvety hot,

Enjoy your meal !

Video: Pumpkin Soup by Helen Cooper: Childrens Books Read Aloud on Once Upon A Story (July 2022).


  1. Kenjiro

    Well done, you were simply visited with the brilliant idea

  2. Braoin

    What a touching phrase :)

  3. Houdain

    Peerless topic

  4. Fenrill

    Here those on!

  5. Eulises

    Hope all is well

Write a message