Aperitif and tapas

Persimon, endive and smoked salmon tapas

Persimon, endive and smoked salmon tapas


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It is in the fall that persimmon, this delicious fruit, colors bare trees and allows you to make new recipes.

As an aperitif or even as a starter, here are the persimon, endive and smoked salmon tapas.

Ingredients for 6 people:

  • 1 persimon khaki
  • 6 sheets ofendives
  • 2 slices of smoked salmon, cut into strips
  • 1 lime
  • 1 onion new with his rod
  • Olive oil of the picual variety
  • Salt pepper.

Place a thin slice of smoked salmon in the endive leaf,

Cut the persimmon into small cubes and place them on this strip,

Add the grated lime using a micro-grater, thin slices of new onion,

Season with a dash of olive oil, salt and pepper.

Enjoy your meal !

Read also :

  • Discover other recipes using persimon khaki
  • Health benefits and virtues of persimmon


Video: Smoked Salmon Recipe - How to Smoke Salmon (July 2022).


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