Crispy cones with foie gras and fig, parsnip and beet jam

Crispy cones with foie gras and fig, parsnip and beet jam

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Here is an ideal and quick starter to prepare for the holidays with crispy foie gras cones and Bonne Maman fig jam, lamb's lettuce, parsnip and beetroot salad.

Preparation time : 15 min
Cooking time : 10 to 15 min

Ingredients for 4 persons :

  • 12 bricks sheets
  • 250 g of semi-cooked foie gras
  • Figs fresh
  • 12 rounded teaspoons of Bonne Maman Fig jam
  • A bag of chewed up
  • A beautiful beet very red
  • 1 parsnip
  • Butter
  • Nuts oil
  • Balsamic vinegar
  • Aluminum foil or stainless steel cone
  • Absorbent paper

Crispy cones with foie gras and fig jam, lamb's lettuce, parsnip and beetroot

The cones:

  • Preheat your oven to 180 ° (th.6)
  • Cut the pastry sheets into 4 triangles.
  • Brush them with butter and roll them into a cone.
  • Improvise cones with aluminum foil if you don't have real ones.
  • Color in the oven for 10 minutes at 180 ° C.

Carefully remove the aluminum cone and let cool on paper towels.

The garnish:

Garnish the cones only a few minutes before the tasting so that the bricks leaves do not get soggy and stay crispy.

  • Cut the foie gras into small cubes.
  • Cut the fig into small pieces 8 or 12.
  • Dip the pieces of fig and foie gras in Bonne Maman fig jam.
  • Fry them for a few minutes in a very hot pan without fat. Place them in the cone.

Add a little Fig jam on top.

Smart tip about foie gras and fig jam

Serve with a mixed salad, lamb's lettuce, thin strips of parsnip and chunks of beetroot.

Season with hazelnut oil and balsamic vinegar.

Video: Beetroot with Goat Cheese Terrine. Food Channel L Recipes (July 2022).


  1. Webbestre

    The blog is just wonderful, I will recommend it to everyone I know!

  2. Procrustes

    a very interesting idea

  3. Lucero

    wonderfully, this entertaining review

  4. Akinogor


  5. Megami

    It's all stories!

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