Food recipes

Apple and black pudding turnover

Apple and black pudding turnover


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Here is a delicious apple turnover revisited with black pudding and onions.

Easy and quick to prepare, the result is excellent and a total surprise!

Ingredients for 4 persons :

  • 2 rolls of puff pastry
  • 4 apples (reinette type)
  • 50 g butter
  • 400 g black pudding with onions
  • 1 egg yolk

Preheat the oven to 180 ° C (th. 6).

- Unroll the puff pastry and cut 2 discs 22 cm in diameter in each dough.

- Peel, seed and cut the apples into fairly thin quarters. In a frying pan, brown them quickly in butter (they must remain firm), let cool for a few moments, place some on half of the disc, leaving 2 cm on the edge.

- Cut the black pudding into 1 cm thick slices, remove the skin and place it on the apples, then add a few apple slices.

Fold the pastry over and, using a brush, moisten the edges with a little water, then crimp them with the tines of a fork.

- Brown with the egg yolk added with 1 tsp. tablespoon of water.

- Draw a few braces on the top of the dough with the tip of a knife.

- Bake in a hot oven for about 30 to 40 minutes.

Recipe: A. Beauvais, Photo: F. Hamel


Video: Puff pastry ideas: the perfect recipes for a party at home! (June 2022).


Comments:

  1. Cedd

    Just what you need.

  2. Arashijora

    the entertaining moment

  3. Sami

    Bravo, this admirable thought has to be precisely on purpose

  4. Paschal

    So you can argue endlessly ..

  5. Tygotaxe

    Great post - no words. Thanks.

  6. Moogukasa

    Bravo, the phrase excellent and it is timely



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