Oven-roasted vegetables: parsnips, carrots and turnips

Oven-roasted vegetables: parsnips, carrots and turnips

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If there's an easy winter recipe to make, it's oven-roasted vegetables.

It’s even one of the best ways to cook root vegetables, and also a delicious way to make them.

Ingredients for 4 persons :

  • 4 carrots
  • 4 small parsnip
  • 4 turnips
  • 4 shallots
  • 4 podsgarlic
  • A few sprigs of rosemary
  • Olive oil

Oven-roasted vegetables recipe

The choice of vegetables will be important in the cooking time. Using small vegetables, the cooking time will be around 45 minutes at 180 °.

  • Start by preheating the oven to 180 °
  • Peel and wash all the vegetables
  • Depending on the size of the vegetables, you can also cut them in half, especially the turnips, but it is preferable to leave the carrots and parsnips whole.
  • Peel the shallots and garlic which you will keep whole
  • On a large baking sheet or large gratin dish, generously oil the bottom with olive oil
  • Arrange the vegetables so that they don't overlap
  • Sprinkle with rosemary and shallots
  • Pour a drizzle of olive oil over all the vegetables on top
  • Bake and cook for 45 min, turning the vegetables regularly

Roasted vegetables can be served with poultry, a good roast but also with fatty fish such as salmon.

Enjoy your meal !

Video: Roasted Beets, Carrots u0026 Sweet potatoes (June 2022).


  1. Malloy

    Wonderful, very good information

  2. Declan

    You are wrong. Email me at PM, we'll talk.

  3. Chowilawu

    This is great. This is our Brazilian. Well done

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