Food recipes

Asparagus velouté, curry "whipped cream"

Asparagus velouté, curry

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In spring, the asparagus season arrives and its delicious recipe for asparagus velouté, ‘whipped cream’ with curry.

Ingredients for 4 persons :

  • 300 g ofasparagus tender whites
  • 1 onion
  • 20 g salted butter
  • 40 cl of chicken stock
  • 40 cl of whole liquid cream
  • 1 tbsp. teaspoon of curry
  • gomasio (at convenience)
  • Salt
  • Freshly ground pepper

Asparagus velouté, curry "whipped cream"

  • Wash and peel the asparagus. Cut off the foot, then tie them into bundles.
  • Cook them in boiling salted water for 20 to 30 minutes depending on their size.
  • Peel, wash and mince the onion.
  • In a saucepan, melt the butter and brown the chopped onion for 3 minutes, add the chicken stock and continue cooking for 5 minutes. Season.
  • Mix the cut asparagus with the chicken stock with onions and add 10 cl of liquid cream. Keep the soup warm.
  • Whip the rest of the cream (very cold) into whipped cream, adding the curry, salt and pepper.
  • Pour the velouté into verrines. Add a touch of whipped cream and garnish with gomasio.

Recipe: A. Beauvais, Photo: A. Roche

Video: If you like the combination of PASSIONFRUIT u0026 CARAMELIZED PEACH, you gonna love this dessert (July 2022).


  1. Erromon

    Excellent topic

  2. Bartley

    young fellow

  3. Kalmaran

    It does not quite fit me. Who else can suggest?

  4. Kono

    chin up

  5. Tyler

    You allow the mistake. I can prove it.

  6. Corrick

    The magnificent idea

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