Pounti from Auvergne

Pounti from Auvergne

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Punti is a delicious Auvergne dish, still in the spotlight today in Cantal or Aveyron.

Ingredients for 4 persons :

  • 200 g green chard
  • 1 big onion
  • 4 strands of parsley
  • 140 g smoked bacon
  • 140 g flour
  • 3 large eggs
  • 20 cl of milk
  • 200 g of pitted prunes
  • Salt, freshly ground pepper

Read also: health benefits and virtues of chard

Pounti from Auvergne

Preheat the oven to 180 ° C (th. 6).

- Clean and cut the chard.

- Peel and cut the onion.

- Wash the parsley.

- In the chopper, arrange the chard, smoked bacon, onion and parsley.


- In a salad bowl, arrange the flour, add the eggs, mix and dilute with the milk. Stir in the chopped ingredients. Adjust seasoning.

- In a previously lined cake mold, pour a layer of dough. Arrange the prunes and cover with the rest of the dough.

Cook for 1 hour 15 minutes, enjoy hot or cold.

Recipe: A. Beauvais, Photo: F. Hamel



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