Absinthe juice: a delicious and easy sauce

Absinthe juice: a delicious and easy sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is a sauce, both delicious and original, to accompany your fish and shellfish.

Ingredients for 4 persons :

  • 1 kg of currypins
  • 30 g clarified butter
  • 2 tbsp. rapadura sugar
  • 1 untreated lemon
  • 1 Roscoff onion
  • 3 shallots
  • 2 tomatoes
  • 4 star anise
  • 10 cl ofabsinthe
  • 100 g unsalted butter

Absinthe juice

- Brush the shells of the currypins then crush them raw.

- In a Dutch oven, melt the clarified butter. Pour in the sugar and let lightly caramelize. Add the crushed currypins and brown them.

- Using a peeler, remove 4 lemon peels.

- Peel the onion and shallots, cut them into mirepoix.

- Wash and also cut the tomatoes in mirepoix.

- Add all of the aromatic garnish (lemon peels, onion, shallots, tomatoes, anise) to the contents of the Dutch oven, leave to stew and then wet with water. Bring to a boil and simmer for 20 to 25 minutes.

- Pass through a Chinese, reduce, pour in the absinthe then whip the sauce with the soft butter.

Recipe: T. Debéthune, Photo: F. Hamel

Video: How To Serve Absinthe The Right Way (July 2022).


  1. Clodoveo

    What phrase... super, remarkable idea

  2. JoJomi

    I agree

  3. Kigul

    This message is awesome))), I really like :)

  4. Bearn

    I join. I agree with everything above per said. We will examine this question.

  5. Abooksigun

    You are not right. I can defend the position. Write to me in PM.

  6. Mikajinn

    you said that correctly :)

Write a message