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Ideal with meat or simply served with a salad, this Emmental croquette recipe is easy and delicious.
Ingredients for 4 persons :
- 300 g leftover shellfish
- 50 g grated Emmental
- 100 g of cream cheese
- 1 egg
- 8 tbsp. breadcrumbs
- 3 tbsp. of sunflower oil
- 15g butter
- Salt, freshly ground pepper
Emmental shell croquettes
> Place the shells in a chopper then finely chop them.
> In a salad bowl, pour the chopped shells, add the Emmental. Pour in the cream cheese, egg and season. Mix well.
> On a plate, spread the breadcrumbs. Form croquettes and coat them with breadcrumbs.
> In a frying pan, heat the oil and butter, place the patties in it, cook until they are crispy. Keep warm when entering the oven.
Serve with a mixed salad.
Recipe: A. Beauvais, Photo: F. Hamel
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