Food recipes

Rossini style tournedos

Rossini style tournedos


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A delicious recipe imagined by Gioachino Rossini, the Rossini tournedos is a delicious way to cook beef tournedos.

Ingredients for 4 persons :

  • 600 g of Italian grapes
  • 50 g butter
  • 15 cl of veal stock
  • 2 tbsp. of sunflower oil
  • 4 tournedos
  • 4 nice slices of foie gras
  • 10 cl of port
  • Salt flower
  • Freshly ground pepper

Rossini style tournedos

- Wash and peel the grapes.

- In a sauté pan, melt 25 g of butter, add the grapes, brown them lightly and add the veal stock. Cook for just 5 minutes, adjust the seasoning and keep warm.

- In a frying pan, heat the oil and the rest of the butter, sear the tournedos for about 2 minutes on each side. Season with fleur de sel and pepper.

- At the same time, in another pan, sear the slices of foie gras for a few seconds, deglaze with port. Season.

- In a hot plate, dress the tournedos, place a string of sauce all around with the grapes and place the foie gras on the meat. Serve immediately.

Chef's BBA

You can serve this dish with seasonal vegetables, mashed potatoes or a mug of vegetable mousse.

Recipe: A. Beauvais, Photo: F. Hamel


Video: Cuisine: la viande - Filet de boeuf rossini (July 2022).


Comments:

  1. Kill

    Certainly. It was and with me. We can communicate on this theme.

  2. Tujas

    I confirm. It was and with me.

  3. Niran

    Certainly, it is not right

  4. Meziran

    Not an expert?

  5. Onuris

    the incomparable topic, it's interesting to me :)

  6. Kigajinn

    Propertyman goes



Write a message