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A delicious recipe imagined by Gioachino Rossini, the Rossini tournedos is a delicious way to cook beef tournedos.
Ingredients for 4 persons :
- 600 g of Italian grapes
- 50 g butter
- 15 cl of veal stock
- 2 tbsp. of sunflower oil
- 4 tournedos
- 4 nice slices of foie gras
- 10 cl of port
- Salt flower
- Freshly ground pepper
Rossini style tournedos
- Wash and peel the grapes.
- In a sauté pan, melt 25 g of butter, add the grapes, brown them lightly and add the veal stock. Cook for just 5 minutes, adjust the seasoning and keep warm.
- In a frying pan, heat the oil and the rest of the butter, sear the tournedos for about 2 minutes on each side. Season with fleur de sel and pepper.
- At the same time, in another pan, sear the slices of foie gras for a few seconds, deglaze with port. Season.
- In a hot plate, dress the tournedos, place a string of sauce all around with the grapes and place the foie gras on the meat. Serve immediately.
Chef's BBA
You can serve this dish with seasonal vegetables, mashed potatoes or a mug of vegetable mousse.
Recipe: A. Beauvais, Photo: F. Hamel
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