Want to surprise your guests with an atypical fondue that changes traditional Savoyard, Oceanic or Burgundian recipes? Cucurbit and cheese lovers, follow our advice to prepare a pumpkin fondue and have a good time with friends or family. : 15 minutes Cooking time: 60 minutes Ingredients for 3-4 people: 1 medium-sized pumpkin (2kg) 1 clove of garlic 35 cl liquid cream 200 g tomme d'Auvergne Country bread Salt and pepper Pumpkin fondue recipe Preheat your oven to 180 ° (Thermostat 6) Wash the pumpkin.
Stuffed peppers arrive at the right time at the end of summer when they are ripe and the evenings, cooler, make you want to eat a hot dish Ingredients for 6 to 8 people: 8 small red and yellow peppers 500 g of meat (sausage meat or minced beef) 150 g of crushed tomatoes or tomato puree 1 beautiful onion 2 cloves of garlic 1 bunch of parsley or basil (you can also put both) 1 slice of bread 1 egg Olive oil Salt, Pepper
Discover the Sevillian Arrosotto, better known as the Sevillian risotto Ingredients for 6 people: 200g of pitted green olives (drained net weight) 100 grams of pitted black olives (drained net weight) 200 g of Risotto rice1 Red onion60 centiliters of Poultry broth10 centiliters of dry white wine20 grams of Capers40 grams of Anchovies ½ bunch of Basil1 Clove of garlic1 Lemon juice4cl of Olive oil4 pinches of Fine salt4 turns of Pepper millRecipe for risotto Sevillana Finely dice the basil leaves.
A real Italian dish made with calamarata pasta accompanied by delicious caramelized cherry tomatoes Preparation: 20 min Cooking: 20 min Ingredients for 4 people: 450 g of calamarata 1 drizzle of olive oil 8 chicken strips 25 g of salted butter 40 cl of cream whole liquid 1 tray of cherry tomatoes 1 tsp.
A true institution in Italy, risotto is a delicious and easy dish to make. Here it is associated with mussels, parmesan and seaweed butter.Preparation: 10 minCooking: 20 minIngredients for 4 people: 90 cl of full-bodied poultry broth2 beautiful shallots30 g of seaweed butter300 g of risotto rice15 cl of white wine4 tbsp.
Here is an original burger recipe with lamb and mint yogurt sauce, as much freshness as it is delicious. Ingredients for 4 people: 1 eggplant 1 tsp. tablespoon of grape seed oil1 onion1 clove of garlic10 cl of clarified butter350 g of ground lamb1 tsp. tandoori spices 4 special curry burgers bread Mint leaves (depending on the desired amount) Coarse salt For the yogurt sauce: 1 tsp.
Here is a staple of Mediterranean stuffed dishes, the stuffed zucchini. Tasty, light and easy to cook, this recipe will win you over.Preparation time: 15 min Cooking time: 35 min Ingredients for 4 people: 4 nice round zucchini (or 8 small) 400 g of minced beef 1 clove of garlic1 beautiful onion1 egg1 slice of breadOlive oilSalt, pepperRecipe for courgettes stuffed with beefThis recipe is prepared quickly, only the cooking time should make you wait before feasting ... Start by cleaning the zucchini wellRemove the capRemove the pulp then remove the seeds to keep only the seedless part Crush the pulp Peel the garlic and onion and finely chop them In a salad bowl, Mix the beef with the onions, garlic and crushed zucchini pulp Crumble the breadcrumbs then mix Salt and pepper to fill each Zucchini with its stuffing Cover with the hat Preheat the oven to 180 °, Brush an ovenproof dish with olive oil Arrange the stuffed zucchini in the dish provide 35 minServe hot with a good salad, for example… Bon appétit!
Here is a delicious recipe for zucchini stuffed with meat straight from the Mediterranean.Ingredients for 4 people: 4 small long courgettes 1 onion 2 cloves of garlic 350 g of mixed flesh (sausage, veal or lamb) 3 tbsp. tablespoons of fine herbs (parsley, chives) 4 tbsp. tablespoon tomato pulp1 egg3 pinches of Espelette pepper1 tsp.
Here is the recipe for vegetarian stuffed zucchini, made with mushrooms, parsley, chives, pine nuts, parmesan and faisselle. Ingredients for 4 people: 4 small zucchini 1 onion 100 g Paris mushrooms 2 tsp. tablespoons of fine herbs (parsley, chives) 25 g of pine nuts 175 g of fresh cheese in faisselle (40 of fat) 40 g of semi-salted butter 40 g of Parmesan Salt, pepper Zucchini stuffed with mushrooms - Wash and cut the zucchini into two lengthwise.
Here is a delicious recipe for roast veal with carrots, celery, broad bean and tomato, garlic and anchovies, both original and fragrant. Ingredients for 8 to 10 people: 1 roast veal of 1.2 kg in the collar 250 g of carrots2 stalks of celery 20 cherry tomatoes 10 small onions 2 crushed garlic cloves 50 g coconut beans or broad beans 1 chicken stock cube 4 anchovy fillets 1 tsp.
Ideal as a summer dish, eggplant roulades are delicious and easy Ingredients for 4 people: 1 eggplant 60 g butter 1/2 salt 100 g leftover cooked meat (chicken, beef) 100 g faisselle 30 g emmental grated1 egg1 / 2 bunch of parsley1 clove of crushed garlic1 drizzle of sunflower oil1 / 2 tsp.
Beef stir-fry with vegetables, broccoli and carrots from the market is a dish as easy to prepare as it is light to enjoy.Ready in a few minutes, it's the ideal recipe for entertaining friends at the last moment! You will cook this beef stir-fry ideally in a wok but a Dutch oven or even a large pan should do the trick ... Ingredients for 4 people: 600 g of beef with bourguignon1 broccoli4 beautiful carrots10 cl of white wineOlive oilSalt, pepperRecipe for sautéed beef with small vegetables , broccoli and carrots Start by cutting the meat into thin strips so as to obtain pieces no more than 1/2 cm thick.
Here is an easy recipe for tagliatelle with smoked salmon and chives for a terribly delicious result. Ingredients for 4 people: 280 g of fresh tagliatelle 6 slices of smoked salmon 1 tsp. chives1 lemon4 tbsp. tablespoons olive oil 40 cl fish stock 60 cl liquid cream (30 fat) 12 tbsp.
The recipe for tagliatelle with zucchini is the ideal solution when entertaining friends at the last minute! Fresh and fragrant, the preparation and quick and the result is amazing.Ingredients for 4 people: 400 g of tagliatelle 1 zucchini 100 g of cheese goat cheeseSome basil leavesOlive oilSalt, pepperRecipe for tagliatelle with zucchiniIt is very easy to make the recipe for tagliatelle with zucchini and fresh goat cheese, but also very economical ... The success of this recipe is within everyone's reach!
A great classic of French cuisine, stuffed tomatoes can also become vegetarian and remain delicious. Ingredients for 4 people: 4 beautiful tomatoes 150 g Thai rice 1 zucchini 10 g butter 1 tsp. level teaspoon of curry1 clove of garlic, chopped150 g of fromage frais25 g of grated Emmental cheese1 tsp.
Fragrant and iodized, this seafood risotto recipe is a treat.Ingredients for 4 people: 600 g of arborio rice1 kg of mussels1 kg of clams (or cockles) 500 g of squid500 g of prawns2 onions4 tbsp. tablespoons olive oil30 cl dry white wine2l poultry broth80g butter60g grated parmesanSalt, pepperSeafood risotto - Scrape and wash the mussels.
Fragrant and slightly spicy, this Indian fish madras is delicious.Ingredients for 4 people: ½ red pepper 2 onions 2 cloves of garlic 2 apples (queen of reinettes) 600 to 800 g of monkfish fillets 20 g of clarified butter 2 tbsp. grated ginger 6 tsp. grated coconut 1 tbsp.
Lasagna with salmon, spinach, ricotta and chives is an easy dish to make and really delicious.It is as good for every day as for a dinner with friends.Ingredients for 6 people: 12 sheets of lasagna200 g of ricotta20 cl of fresh cream 400 g spinach, fresh or frozen 250 g fresh salmon cut into strips or very thin slices 50 g grated Parmesan 1 bunch of chives Salt, pepper Recipe for lasagna with salmon and spinach: This lasagna recipe with salmon and fresh spinach is a subtle marriage between tasty vegetables and fish ideal for cooking in lasagna.
Since the plancha is fashionable, let's discover a trendy but also delicious recipe, the marinière mussels a la plancha.Easy to prepare, this recipe also offers a friendly and original side.Ingredients for 4 people: 2 kg of mussels1 stalk of celery2 onions2 shallots 20 cl of dry white wine Salt, pepper Recipe for marinated mussels a la plancha The recipe for marinated mussels a la plancha can be similar to the traditional casserole recipe but, here, the cooking differs and therefore the taste is also quite different.
These peppers stuffed with vegetables according to the Italian recipe are a real treat. Easy and quick to make, they can be eaten hot or cold.Ingredients for 4 people: 2 courgettes5 sun-dried tomatoes2 shallots3 sprigs of basil400 g of faisselle 0 2 ½ tsp. tablespoons of 4 spices 4 peppers (of different colors) 2 tbsp.
Here is a recipe full of freshness and flavors and an original way to revisit the crumble.The crumble with tomatoes, fresh goat cheese and basil should delight the taste buds of your guests.Ingredients for 6 people: 8 tomatoes 75g of fresh goat cheese (or feta cheese) 1 bunch of fresh basil1 clove of chopped garlic1 onion100 g of soft butter100 g of grated Parmesan100 g of flourOlive oilSalt, pepperRecipe for tomato, goat cheese and basil crumble The success of this recipe lies above all in the proper cooking of all the ingredients ... Preheat your oven to 180 °, Peel the tomatoes by immersing them in boiling water for 2 min Cut the tomatoes into cubes of 1 to 2 cm Slice the onion Heat the olive oil in a pan Brown the sliced onion then add garlic and diced tomatoes Add 3 tbsp of chopped basil Bake 5 to 6 min In an ovenproof dish, Arrange the tomato and basil based preparation at the bottom Crumble over the fresh goat cheese In a salad bowl, prepare tion of the "sand" Mix the softened butter, the grated Parmesan cheese and the flour Mix with your fingertips until a sandy effect is obtained Salt and pepper Spread this preparation over the tomatoes Baking the crumble with tomatoes, fresh goat cheese and basil: Put the dish in the oven in the oven for 25 to 30 minutes Make sure that the top is golden brown and do not hesitate to switch to grill mode 2 to 3 minutes before serving Let stand a few minutes before serving Bon appétit!