Trendy dish, inexpensive and terribly tasty, risotto offers a multitude of possibilities.Here is the recipe for melting risotto and diced beet Ingredients for 4 people: 400 g of Arborio rice2 whole cooked beets 30 g of grated Parmesan 30 g of Parmesan shavings3 chicken broth tablets 1 glass of white wine 4 shallots 2 tbsp.
Who said lamb can only be cooked in leg on Sunday? Lamb is quick to prepare and lends itself to all tastes. The proof is this delicious recipe for lamb wok with pineapple and coconut Ingredients for 4 people: 600 g sliced lamb (shoulder or leg) 1 sliced onion 200 g diced fresh pineapple 2 tbsp.
An essential southwestern cheese, Rocamadour offers an incredible flavor and an incomparable fondant when cooked in a millefeuille with potatoes.Ingredients for 2 people: 2 creamy Rocamadours100 g of potatoes 4 filo leaves50 g of butterSalt, pepper.Rocamadour millefeuille recipePeel and cut the potatoes into cubes, cook them until they are tender.